Two years ago, Face Food brought the curious, cute and infectiously popular phenomenon of charaben, or character bento boxes, into homes across the globe.

Face Food Recipes builds upon the success of Face Food along with stunningly detailed examples of fancy foodstuff, Christopher D Salyers has compiled a glossary of Japanese culinary terms and techniques geared toward making sure you understand how to make rice balls, dye eggs and slice seaweed. Lunch has been taken to a whole new level!

Page Count: 80 pages, Size: 4.75 x 6.75 inches, Format: Casebound Cover